Easiest Way to Cook Tasty Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche . You can have Black-Eyed Pea Ceviche using 11 ingredients and 4 steps. Here is how you achieve it. Ingredients of Black-Eyed Pea Ceviche It's 2 cup of cooked black-eyed peas (drained). Prepare 1/2 large of onion (finely chopped). It's 1 large of jalapeño (finely chopped). Prepare 2 of roma tomatoes (chopped). You need 3 large of limes (juiced). Prepare 1/2 bunch of cilantro (chopped). Prepare 1/2 tsp of ground cumin. You need 1/2 tsp of garlic powder. Prepare 1/4 tsp of ground coriander seeds. Prepare 3/4 tsp of salt (or more to taste). It's 1/4 tsp of freshly ground pepper (optional). Black-Eyed Pea Ceviche instructions Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, ...