How to Prepare Appetizing Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup. This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. If you like pasta e fagioli but would rather not have the meat in it, this recipe shows you how to make it. (If you use vegetable broth instead of chicken. This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together.
Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. Pasta Fagioli - an Italian Staple. You can cook Vegetarian Pasta E Fagioli Soup using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vegetarian Pasta E Fagioli Soup
- Prepare 2 tbsp of olive oil.
- Prepare 1 of medium yellow onion, chopped.
- You need 1 cup of carrots, chopped or julienned.
- It's 4 stalks of celery, chopped.
- Prepare 1 dash of salt.
- You need 6 clove of garlic, minced.
- You need 4 quart of vegetable stock.
- You need 1 can (29 oz) of petite diced tomatoes.
- You need 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
- You need 2 can (15 oz.) of cannellini beans, drained and rinsed.
- You need 1 dash of oregano, dried.
- You need 1 tsp of rosemary, fresh.
- It's 4 oz of dried pasta.
- It's 2 tbsp of basil, fresh.
- You need 2 tbsp of Italian parsley, fresh.
- You need of parmesan cheese, fresh, shredded (optional).
Pasta e fagioli, or just pasta fagioli. Add pasta to bowls, ladle soup on top. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day! I made Vegetarian Pasta e Fagioli Soup in my new Ninja Cooker, but you can use any slow cooker to make this delicious tummy-warming soup!
Vegetarian Pasta E Fagioli Soup instructions
- Add olive oil to a large soup pot over medium heat..
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
- When onion starts to turn translucent, add minced garlic..
- When onion is completely translucent, add stock to pot and turn heat up to high..
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
- When soup comes to a boil, reduce heat so that soup simmers..
- When vegetables are tender, add pasta, fresh basil, and fresh parsley..
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..
Click here to PIN Vegetarian Pasta e Fagioli Soup! Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional. This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired. Vegetarian pasta e fagioli, or Italian pasta with beans, is a great high-protein pasta recipe for vegetarians (or Italians!).
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