How to Make Perfect OATS SOUP (VEGAN)

OATS SOUP (VEGAN). Delicious tomato and oats soup made with garlic and cilantro. Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

OATS SOUP (VEGAN) This Vegan Overnight Oatmeal will quickly become your go-to overnight oats recipe. Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. You can have OATS SOUP (VEGAN) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of OATS SOUP (VEGAN)

  1. It's 2 of Coconut ( finely chopped flush) ..
  2. You need 30 grams of Oats.
  3. Prepare 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..
  4. You need 500 ml of veg stock or 1 veg stock cube or plain water.
  5. You need 1 tbsp of Cuminie seeds.
  6. Prepare 1/2 tbsp of Pressed Ginger..
  7. Prepare 1 pinch of Turmuric powder..
  8. Prepare 1 tbsp of freshly ground black pepper powder..
  9. It's 1 tbsp of Lime water..
  10. It's 50 ml of fresh thick coconut milk..
  11. It's 50 ml of second coconut milk..
  12. Prepare 1 tsp of olive oil..
  13. You need 1 of SALT to TASTE..

The best healthy vegan soup recipes for all seasons! All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Vegan Overnight Oats are my very best friend for those mornings I already know will be very, very busy. The smoothie on top is just a absolutely delicious EXTRA but not absolutely necessary.

OATS SOUP (VEGAN) step by step

  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec..
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.)..

If you're looking for delicious and filling vegan soup recipes, look no further. Packed with flavor and perfect for vegetarians and meat-eaters alike! These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. These vegan soups are as satiating as they look (just wait). Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart Collecting a ready made breakfast from the fridge, obviously!

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