Recipe: Appetizing Zesty White Bean Dip

Zesty White Bean Dip. Prepare the ultimate Zesty White Bean Dip at home using the KitchenAid® Pro Line® Series Blender. Tess Masters of The Blender Girl uses the variable speed. This Zesty White Bean Spread made from Great Northern beans (or your favorite white beans!) can be served as a spread for sandwiches or as a dip Because of the heat I've been getting creative with lunches at home that don't require any cooking, and all kinds of bean-y and hummus-y recipes have.

Zesty White Bean Dip Try our awesome vegan White Bean Dip recipe. This appetizer is always a party favourite. Add beans, oil, lemon zest, lemon juice, capers, garlic, thyme and hot pepper flakes to food processor. You can have Zesty White Bean Dip using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zesty White Bean Dip

  1. It's 1 1/2 cup of white beans (cannellini, navy, etc.).
  2. Prepare 6 clove of garlic.
  3. You need 6 large of leaves fresh basil.
  4. Prepare 1 large of lemon (juiced).
  5. You need 1/3 cup of extra virgin olive oil.
  6. It's 1/2 tsp of salt (or more to taste).
  7. You need 1/4 tsp of freshly ground pepper.

In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. This zesty white bean dip is really easy and delicious. Just blend, chill, and serve with crackers, veggie sticks, or slather it on sandwiches and wraps. This white bean dip is dairy-free, and loaded with fresh flavor.

Zesty White Bean Dip step by step

  1. Place the beans in a colander and rinse well..
  2. Add all the ingredients, except the basil, to a food processor or blender and puree until smooth..
  3. Add basil leaves and blend until basil is well incorporated..
  4. Enjoy!.

One of my top tips when making dips is to sauté some diced yellow onion and minced. Stirring salsa into versatile canned refried beans makes a quick and healthy bean dip. It also works well as a sandwich spread with your favorite vegetables and a sprinkle of cheese. This dip is great for assorted vegetables like baby carrots, sliced cucumber, squash and sliced pepper strips. Every party—and tortilla chip—deserves beef and Old El Paso bean dip, made with tomatoes, onions and spice.

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