Recipe: Tasty Vegan Banana Cake

Vegan Banana Cake. This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.

Vegan Banana Cake First time trying out a banana cake and wow oh wow!!! Simple, easy to follow and the cake tastes delicious. I wanted to make a smaller one so I halved all the quantities. You can cook Vegan Banana Cake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Banana Cake

  1. You need 4 of ripe bananas.
  2. It's 1 of sprinkle of dehydrated banana chips.
  3. Prepare 1 handful of Walnuts (optional).
  4. You need 5 tablespoons of coconut sugar or 5 tablespoons of Agave.
  5. Prepare 5 tablespoons of vegan olive oil spread (can sub for olive oil but it's a heavier cake).
  6. Prepare 3 of flax seed eggs (3 tablespoons of flax seed mixed with water).
  7. Prepare 1/2 cup of oat milk.
  8. It's 1 cup of flour.
  9. It's 1.2 tsp of freshly grated nutmeg.
  10. It's 1/2 tsp of cinnamon.

Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!

Vegan Banana Cake step by step

  1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken..
  2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using..
  3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on)..

It tastes like an indulgent version of banana bread, is perfectly sweet. This Vegan Banana Cake (or Vegan Banana Bread) is the best banana cake you will ever have. You won't miss butter or eggs in this recipe. It's soft and flavourful with delicious banana flavour and. This Vegan Banana Cake is soft, tender with a dairy-free cream cheese frosting.

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