Easiest Way to Make Appetizing Oatmeal Pancakes (Vegan)

Oatmeal Pancakes (Vegan). Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted Coconut Pancakes, and Life-Changing Banana Walnut.

Oatmeal Pancakes (Vegan) Enter dairy free and vegan Oatmeal Pancakes. Breakfast is a fight I feel like I'm always losing. I want to start my day off right. You can have Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oatmeal Pancakes (Vegan)

  1. You need 2 cup of Quick Rolled Oats.
  2. You need 1 tsp of Baking Powder.
  3. You need 1 tsp of Baking Soda.
  4. You need 1/2 tsp of Himalayan Salt.
  5. You need 2 tbsp of Ground Flax Seed.
  6. You need 1 cup of Apple Sauce.
  7. Prepare 2 tsp of Vanilla.
  8. You need 2 tbsp of Coconut Oil.
  9. Prepare 1 1/2 cup of Almond Milk unsweetened.
  10. It's 1 tbsp of Apple Cider Vinegar.
  11. It's 2 tbsp of Honey.

I made this Vegan Banana Oatmeal Pancakes recipe three times and the first time I did I didn't include the baking powder and the recipe turned out great, so it is totally up to you whether you use it or not. pancakes made from oatmeal, gluten free and vegan, super deliousious. Simple Oatmeal Pancakes - done vegan! Super easy peasy quick-cook oatmeal pancakes that anyone can make. Oats Solve the Pancake Breakfast Crash.

Oatmeal Pancakes (Vegan) instructions

  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.

The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate. This easy oatmeal pancakes recipe can be vegan and gluten-free, and you can even make them the night before or freeze any leftover pancakes for another day. That is… on the rare chance there. These light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste.

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