Easiest Way to Make Yummy Vegan squash and potato filo pie

Vegan squash and potato filo pie. A nutrient packed, healthy, hearty meal. Next, pour the onion and leek mixture onto the potatoes and spread evenly. Fold the overhanging filo sheets inwards, layer by layer, and brush them with olive oil to seal it close, brush the top of the pie as.

Rustle up this vegan potato pie recipe for dinner, made with fluffy potatoes, sweet onion and plenty of Add the sliced potatoes, rosemary leaves and spices to the pan with the remaining olive oil and You may also like. Then check out my new potatoes and asparagus tartlets. Even when baking something this impressive there are many little tips that I love filo pie and I think it teams with veggie filling like yours particularly well. You can have Vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan squash and potato filo pie

1. You need 1 of Kabocha squash or 1/2 butternut squash.
2. Prepare 1 of small purple cauliflower florets.
3. You need 1 of red onion.
4. It's 3 of whole sage leaves.
5. It's 1 of thyme.
6. Prepare 3 of medium potatoes.
7. Prepare 1 teaspoon of coriander seeds.
8. It's 2 tablespoons of vegan cream fresh or 1/2 cup of coconut milk.
9. It's 1 tablespoon of dairy free margarine and 2more large tablespoons for the pastry.
10. It's 4 sheets of filo pastry and 2-3 more for the top cover.

Ive got in the habit of baking extra individual pies whenever I use filo. This vegetable pie recipe is an easy pie recipe for an easy midweek meal. Check out our spiced chickpea bake with potatoes and topped with thin crunchy filo pastry. With an abundance of winter squash, I decided to make a winter dessert including squash and filo Easy Vegetable Pot Pie.

Vegan squash and potato filo pie step by step

1. Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion..
2. Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat..
3. Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer..
4. Bake it until golden brown, approximately 25-30 minutes..

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can. Distribute the squash filling between the sheets and roll up. Filo Pastry Pie with Sweet Potatoes and Feta. Easy pork pie recipe to cook a homemade meat pie with simple and tasty ingredients like ground pork, phyllo pastry dough, and fresh vegetables.