Easiest Way to Prepare Delicious Couscous with stirfry veggie sauce (vegan)

Couscous with stirfry veggie sauce (vegan). This is a dish that my hubby and I love to have on our meatless mondays! It is vegan and very delicious! This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle cashew or jalapeño I serve it over stir fried veggies and brown rice and it is toooo good.

Couscous with stirfry veggie sauce (vegan) Veggie Tanzia, Couscous Salad, Spelt Couscous With Roasted Vegetables. Veggie Stir Fries have been my jam this year, especially when I was writing my thesis because they are so incredibly e-a-s-y! Chop a bunch of veggies, saute them, add in some spices + your favorite grains, cook it all, smother it in hot sauce (well, that last part. You can have Couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Couscous with stirfry veggie sauce (vegan)

  1. It's of 500 g couscous (1 sachet).
  2. Prepare of 4 big carrots (chopped to desired size and shape).
  3. Prepare of 1 large onion (finely chopped).
  4. It's of 1 big green pepper.
  5. It's of 3 *Maggi Star* seasoning cube.
  6. It's of 4 big scotch bonnet (chopped to desired size).
  7. Prepare of 3 tbsp veg oil.
  8. You need of Curry thyme garlic and masala.
  9. You need of Peas and 1tsp soy sauce.

A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce.

Couscous with stirfry veggie sauce (vegan) step by step

  1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil.
  2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN.
  3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!.
  4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better.

Assorted veggies and tofu tossed in homemade hoisin sauce. Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.

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