Recipe: Perfect Easy! Vegan Almond Cream Cheese

Easy! Vegan Almond Cream Cheese. This easy almond cream cheese has a delicious, authentic flavor. Simply blend blanched almonds with a squeeze of lemon juice and a pinch of salt! This pairs perfectly with bagels and toast.

Easy! Vegan Almond Cream Cheese That's when I experimented with creamy vegan cheeses and I really loved that journey because the result was so good! I created this basic Almond Cream Cheese recipe that is highly versatile and really easy to make. It's also great for when I'm having no luck with culturing my cashew cream cheese-which, by the way, seems to be a regular occurrence for me since moving to DC (anyone have any insight as to why DC hates my culturing attempts?). You can have Easy! Vegan Almond Cream Cheese using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy! Vegan Almond Cream Cheese

  1. It's 1 of approx. 50 grams Raw sliced almonds.
  2. It's 1 tbsp of Olive oil.
  3. Prepare 1 of Salt.
  4. It's 50 ml of Soy milk.
  5. Prepare 1 of Krazy Salt (herbs of your choice/pepper).

Enjoy this easy-to-make vegan and dairy-free almond cheese. It uses only five ingredients: raw almonds, lemon juice, olive oil, salt, and water. But if you want a vegan, lactose-free, dairy-free substitution that's similar to cheese, then this slightly sweet, tangy and creamy almond cheese is for. Are you looking for a quick and tasty vegan cream cheese recipe that only takes minutes to make.

Easy! Vegan Almond Cream Cheese instructions

  1. Soak the raw almonds in water overnight (I used mineral water)..
  2. Drain the soaked almonds, and put in a mixer. Add the rest of the ingredients and switch on!.
  3. Taste the mixture, and season with salt if necessary..
  4. .

I've been slowly switching to a vegetarian diet and find your recipes easy & tasty and really inexpensive. This cultured vegan almond cheese recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. I don't know if there's anything I miss more than cream cheese. Before going vegan, I didn't care much for meat, or milk, but CHEESE…. It seems like I'm not alone in this.

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