How to Cook Yummy Best Macaroni and Cheese

Best Macaroni and Cheese. Which one is the best macaroni and cheese recipe? How to make such a tough choice. Macaroni and cheese is possibly the quintessential comfort food.

Best Macaroni and Cheese A panko topping with lemon zest adds crunch and zing. From traditional macaroni and cheese to kicked-up versions with bacon or lobster, these are the best mac and cheese recipes from Food.com. Cheesy and oh so satisfying, mac and cheese can do no wrong. You can have Best Macaroni and Cheese using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Best Macaroni and Cheese

  1. It's 1 box of Elbow pasta.
  2. Prepare 3 tbsp of Butter.
  3. Prepare 3 tbsp of Flour.
  4. It's 2 cup of Milk.
  5. Prepare 4 oz of Goat cheese.
  6. Prepare 2 cup of Gouda cheese.
  7. It's 2 cup of Shredded Wisconsin sharp cheddar cheese.
  8. Prepare 2 cup of Shredded New York cheddar cheese.
  9. You need 4 tbsp of Worcestershire sauce.

Transport yourself back to childhood with one of these classic or kicked-up options. Are you looking for the best recipe for homemade macaroni and cheese? Well you may have just stumbled upon this decadent Macaroni And Cheese Recipe. We're thinking way outside the box on these dishes.

Best Macaroni and Cheese step by step

  1. Cook pasta according to box, drain and set aside.
  2. Melt butter in a medium pot.
  3. Once butter is melted add flour, mix and heat until flour starts to bubble.
  4. Slowly add milk to mixture, heat until milk starts to thicken, stirring occasionally.
  5. Add Goat cheese, mix for about a minute then add Gouda cheese and stir until mostly melted.
  6. Add Worcestershire sauce, mix until mixture is golden brown.
  7. Add Wisconsin cheddar cheese, mix until mostly melted (the grocery store here sells multiple types of cheddar cheese, if you cannot find Wisconsin and New York styles, any type of sharp and mild cheddar will work).
  8. Add New York cheddar cheese, mix until everything is blended together.
  9. Put cooked pasta in large pot and add half of the cheese mixture, stir pasta, add the rest of the cheese mixture, stir pasta again.
  10. Let sit for about a minute then serve and enjoy.

Typically macaroni and cheese is made with milk but here we're using wine instead. You'll love the creamy fondue-like sauce that results. Versatile goat cheese brings out the best in fresh peas and asparagus. Recipe: Spring Vegetable Macaroni 'n' Cheese. The best family meal for macaroni cheese.

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