Easiest Way to Prepare Perfect Tofu chips

Tofu chips. Recipe by Mom of picky eaters. My husband likes the idea of eating tofu, but not the actual texture of tofu, so I developed this recipe for him. He and the children love it!

Tofu chips Would you like any chocolate in the recipe? What's a healthier alternative to potato chips? These baked tofu munchies! by: Len Santos You can have Tofu chips using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu chips

  1. You need 250 grams of harden tofu.
  2. It's of what ever sauce you like.
  3. Prepare of salt and pepper.

Tofu is a good source of protein, has zero cholesterol, and makes for one great snack. Tofu Chips with the Everything Bagel seasoning is a perfect snack, and is ZERO points on the Freestyle Weight Watchers plan! I love them so much, and love that I can't eat them on my weight watchers diet. They are a perfect snack if you love chips or crackers.

Tofu chips step by step

  1. Oven on, 200°c..
  2. Cut tofu into chips. Score them getly on one side..
  3. Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side..
  4. Remove from heat onto paper towel..
  5. Season with whatever veggie salt you like. Serve immediately with sauce..
  6. Note: I used my own lemon and cracked pepper salt and sweet chilli sauce..

Crispy Tofu Chips by: Louisa M. As someone who likes the idea and taste of bacon but not the texture (or the pork!) I love this accidental - and vegan - discovery. I'm a big fan of the crispiness and protein content of these chips. Meanwhile, add the peas to a food processor along with a pinch of salt and pepper, a drizzle of olive oil and a tbsp of soya cream. Serve the battered tofu with half of the chips and a generous helping of mushy peas.

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