Recipe: Perfect Beetroot pancakes with berries, mango with vegan yoghurt+seeds

Beetroot pancakes with berries, mango with vegan yoghurt+seeds. Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. In a small bowl stir together the remaining jam and the yogurt. Stack the cooked pancakes with the yogurt and pour the warm berry compote over the top.

Beetroot pancakes with berries, mango with vegan yoghurt+seeds An easy, delicious and nutritious pancake recipe for the whole family! My son loves his pancakes loaded with chocolate chips! And my hubby is more of a plain with syrup kind of man. You can cook Beetroot pancakes with berries, mango with vegan yoghurt+seeds using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beetroot pancakes with berries, mango with vegan yoghurt+seeds

  1. You need of Pancake Mix.
  2. It's 3 of Boiled Beetroots.

I personally love mine slathered with peanut butter and smothered with pure maple. For yummy pancake toppings try: peanut butter, date caramel sauce, sliced banana, fresh berries, coconut sugar, maple syrup or chia seed jam. This easy vegan pancakes recipe is an easy eggless pancakes recipe. Cook pancakes as per buttermilk pancake recipe.

Beetroot pancakes with berries, mango with vegan yoghurt+seeds step by step

  1. Blend the beetroots and add it to your pancake mix..
  2. That's it. Fry your pancakes..

For each serve, place one pancake on a plate, scatter with a few berries, top with another pancake, scatter with more berries, then top with a third pancake. Spoon a good dollop of yoghurt, cream or icecream on top and scatter with more berries. These mango pancakes are doubly delicious with mango compote both in the mixture and spooned on top. Beetroots are commonly grown in the hill country in the central part of Sri Lanka. They are a popular "super-food" with It was a little sweet, and plenty delicious, and we loved that beet red color!

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