Recipe: Tasty Spelt blueberry pancakes with tahini sauce - vegan

Spelt blueberry pancakes with tahini sauce - vegan. I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Clouds of vanilla pancake studded with wild blueberries?

Spelt blueberry pancakes with tahini sauce - vegan Find out the secret to making super Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch! I like using sprouted spelt flour, (super healthy and delish!) but you can substitute regular flour, gluten-free. These pancakes aren't your typical diner pancakes since they are vegan, gluten-free, lightly sweetened, and crispy from the addition of cornmeal. You can have Spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spelt blueberry pancakes with tahini sauce - vegan

  1. Prepare 1 cup of spelt flour.
  2. You need 1 tsp of ground cinnamon.
  3. You need Pinch of salt.
  4. You need 1 tsp of baking powder.
  5. You need 1 cup of milk of your choice.
  6. Prepare of Some coconut oil.
  7. It's 1/2 cup of blueberries + more to serve.
  8. Prepare of For the sauce.
  9. Prepare 1 tbsp of tahini.
  10. Prepare 1 tbsp of maple syrup or runny honey.
  11. Prepare of Another pinch of salt.
  12. Prepare of Generous pinch of ground cinnamon.

They are, what I imagine, a Southern grandma makes on a Sunday morning. The blueberry sauce is simple, quick, and pairs well with the corn. This recipe is perfect for brunch or breakfast in general! Get your friends round and impress them with these vibrant beetroot crepes.

Spelt blueberry pancakes with tahini sauce - vegan instructions

  1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier..
  2. Preheat the pan: it needs to be hot! But on a medium-low heat... See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁.
  3. In a bowl mix the flour, cinnamon, salt and baking powder..
  4. Add the milk and stir well. Fold in the blueberries gently..
  5. Brush the pan with a light coating of coconut oil..
  6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat..
  7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so..

They are super easy to make and you can pick up all ingredients from your local supermarket. Vegan Pancakes flavoured with lemon and topped with an amazing blueberry sauce from Koko's Kitchen for Drop Dead Clothing. It's so cozy, and I normally wear a lot of black, so I like the light blue for a change. These are lemon-flavoured vegan pancakes topped with a mouth-watering blueberry. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with We mix it up between recipes using this Vegan Oatmeal Pancakes, Vegan Pumpkin Spice Pancakes, Vegan Buckwheat Pancakes, Lemon Chia Seed Pancakes, or Cinnamon.

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