How to Cook Tasty Rhubarb, pear and ginger crumble - vegan

Rhubarb, pear and ginger crumble - vegan. A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.

Rhubarb, pear and ginger crumble - vegan With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping. This pear crumble is no different. Soft sweet pears with a generous of helping of ginger all topped with a nutty, oaty topping. You can cook Rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rhubarb, pear and ginger crumble - vegan

  1. Prepare of For the filling.
  2. Prepare 6-8 sticks of rhubarb, cut into 3-5 cm chunks.
  3. Prepare 3 of pears, peeled and cored and chopped into 3 cm chunks.
  4. You need 1/2 tbsp of maple syrup or coconut sugar (add more if you need it sweeter).
  5. Prepare of Juice of 1/2 lemon.
  6. It's 2 cm of chunk of ginger, peeled and grated - optional.
  7. It's 1 1/2 tsp of ground ginger.
  8. Prepare 1/2 tsp of ground cardamom.
  9. It's of For the topping.
  10. Prepare 1/2 cup of oats ground into a flour in the blender.
  11. Prepare 1 1/2 cups of oats.
  12. Prepare 1 tbsp of ground flaxseed.
  13. It's 1 tbsp of dessicated coconut.
  14. You need 2 tbsp of coconut oil.
  15. Prepare 1-2 tbsp of maple syrup (or honey if you’re not making it vegan).
  16. Prepare of Some walnuts broken into small pieces or flaked almonds.

This is "Rhubarb Pear and Ginger Oat Crumble Video" by Clinton West on Vimeo, the home for high quality videos and the people who love them. Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl.

Rhubarb, pear and ginger crumble - vegan step by step

  1. Preheat oven to 170C..
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined..
  5. Pour the oil/syrup mix into the bowl with the dry ingredients..
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
  7. Serve and enjoy 😋.

Add the rhubarb, ginger and star anise and stir. Cover and cook until the mixture turns to a compote. The liquid from the rhubarb will melt the caramel as it cooks but make sure it doesn't burn. Rhubarb Crumble (Vegan): This is such a nice winter dessert. Rhubarb, Pear and Ginger Oat Crumble.

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