Easiest Way to Make Perfect Mike's Springtime Pasta Salad

Mike's Springtime Pasta Salad.

Mike's Springtime Pasta Salad You can have Mike's Springtime Pasta Salad using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Springtime Pasta Salad

  1. It's of Pasta Salad.
  2. It's 2 of 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken].
  3. It's 1 box of 12 oz Multi Colored Pasta [+ water + oil + salt].
  4. It's 1 box of 2.25 lb Vegetable Melody [your choice - see photo].
  5. You need 2 box of 4 oz Feta Cheese.
  6. It's 1 cup of Shredded Parmesan Cheese.
  7. You need 1 can of Black Olives [drained-halved].
  8. Prepare 1 can of Artichokes [in water-drained-chopped].
  9. Prepare 2 large of Tomatoes [chopped].
  10. You need 1/2 tsp of Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes.
  11. You need of Options:.
  12. You need of Purple Onions.
  13. You need of Green Onions.
  14. You need of White Onions.
  15. You need of Celery [with leaves].
  16. It's of Sun Dried Tomatoes.
  17. Prepare of Fresh Parsley.
  18. Prepare of Fresh Basil.

Mike's Springtime Pasta Salad instructions

  1. Primary items needed..
  2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions..
  3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta..
  4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all..
  5. After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total..
  6. Chill in the fridge for a few hours for best results. This dish is even better the following day..
  7. Enjoy!.

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