Easiest Way to Prepare Yummy Vegan three bean curry

Vegan three bean curry. The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here. I have used some very basic spices here along with Hunt's Fire Roasted.

Vegan three bean curry For all the veggie lovers, don't miss out on this! Squeeze in some fresh lemon juice. Serve this vegan three bean curry hot with rice or any bread of choice! You can have Vegan three bean curry using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan three bean curry

  1. It's 1 can of baked beans.
  2. Prepare 1 can of butter beans.
  3. Prepare 1 cup of green beans chopped up.
  4. Prepare 3 of small red chillies sliced.
  5. It's 1 tbsp of oil.
  6. You need 1 tbsp of minced garlic.
  7. You need 1 of onion.
  8. It's 2 tbsp of biryani masala curry powder.
  9. Prepare 1 tsp of mustard seeds.
  10. Prepare 1/4 tsp of turmeric.
  11. Prepare to taste of Salt and pepper.
  12. Prepare 1 tsp of cumin seeds.
  13. You need 1/2 tbsp of garam masala.
  14. It's 2 of tomatoes chopped.
  15. It's as needed of Water.

A super easy, hearty and spicy three bean and vegetable curry that's completely meal prep friendly. This three bean curry is a great way to get in that little bit of extra protein and fiber. It's comforting home cooked food that will warm you up on chilly night. This Easy Three Bean Curry is super easy, comforting and made using store cupboard and freezer ingredients.

Vegan three bean curry step by step

  1. Fry onions and then add spices and fry a bit.
  2. Add everything else and about a cup of water.
  3. Cook until sauce is thicker and green beans cooked.
  4. Serve with basmati and sambals and chutney.

It's vegan, gluten-free and oh so delicious. What makes this bean curry so easy is the frozen Birds Eye Mexican Bean Mix we used in it - great for busy families. Vegan Three Bean CurryCook With Manali. By Sophie Godwin - Cookery writer. Season to taste, then serve with the basmati rice and the coriander leaves.

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