Recipe: Appetizing Blueberry banana pancakes - vegan

Blueberry banana pancakes - vegan. These pancakes are not only delicious, they also do not need sugar or fat to be perfect. I like fruit (such as banana, strawberries, cherries, blueberries or raspberries), a tasty sauce (caramel. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.

Blueberry banana pancakes - vegan The truth is, I'd gone the last few years not eating pancakes. These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. You can have Blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blueberry banana pancakes - vegan

  1. It's of Coconut oil.
  2. Prepare 2 of ripe bananas.
  3. You need 2 cups of rolled oats - gluten-free ones if needed.
  4. Prepare 1 cup of unsweetened soy milk - or other plant milk.
  5. Prepare 3 tbsp of maple syrup.
  6. Prepare 1 tsp of vanilla essence.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1/2 tsp of salt.
  9. It's of Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping.

When you wake up late on a weekend morning, is there anything better than. Vegan banana blueberry pancakes require only a few cupboard staples, are easy to make, fluffy and moist. They'll make a perfect vegan and gluten-free breakfast. The best ever vegan blueberry pancakes.

Blueberry banana pancakes - vegan step by step

  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!.
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
  4. Add a little coconut oil to the pan..
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size..
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
  8. Add your toppings and enjoy 😋.

Thick and fluffy and packed with blueberries. VEGAN Blueberry Pancakes- this banana pancake recipe is easy to throw together and results in the BEST Fluffy Pancakes! I'm really excited to share this Vegan Blueberry Pancake recipe with you! These are seriously the BEST vegan pancakes I've ever made. Don't flip out about blueberry season ending, make the most of what's left of it with these blueberry banana pancakes!

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